Thursday, December 3, 2009

A cocktail of champagne with kiwi

A cocktail of champagne with kiwi 

Required: 
For 4 servings cocktail: 
2 kiwis, 
a little lemon juice, 
20 ml brandy 
4 glasses of champagne (semisweet or dry) 
little sugar for glasses. 


Preparation: 
Kiwifruit cleaned and cut into thin slices. Drizzle with lemon juice and brandy, and for a short time to put in the refrigerator. 
Put the fruit into glasses with obsaharennymi edges and fill the glasses with champagne.