Monday, June 22, 2009

Pineapple and orange slush

Ingredients: For 2 servings: 
half pineapple 
200 ml orange juice 
100 ml of water

Instructions: A simple mix of orange and pineapple  not only looks but also excellent in taste. 

Squeeze out the juice from the oranges and mix it with water in a tray with low walls. Put in freezer for 1 hour. Get, mix of ice crystals of a fork and return to freezer for 30 minutes, then mix. 

Clear the pineapple from the skin and flesh to skip through the juicer. Divide orange ice between the glasses and pour pineapple juice.