Ingredients:
For 250 ml:
1 mango
150 g raspberries
Instructions: Before you do this juice, breath aroma of mango, and then pass the juice through a juicer and enjoy the juice.
Clear the pineapple from the skin and skip through the juicer. Clear mangoes from the pit and cut into quarters. The skin can be safely retained, even though it is a wash. Stir juice into a high glass. Serve with crushed ice, decorated pineapple
For 250 ml:
1 mango
150 g raspberries
Instructions: Before you do this juice, breath aroma of mango, and then pass the juice through a juicer and enjoy the juice. Clear the pineapple from the skin and skip through the juicer. Clear mangoes from the pit and cut into quarters. The skin can be safely retained, even though it is a wash. Stir juice into a high glass. Serve with crushed ice, decorated pineapple
