Ingredients:1 kg lichee
250 kg of sugar
1 / 2 liters pineapple juice
juice of 5 limes or lemons
1 plate of gelatin
Preparation:
lichee clean, cut them in half and remove the bone. Drabble gelatin in cold water for 10 minutes, and then overcome, to remove excess water. Heat a small amount of lemon juice and dissolve gelatin and sugar. Mix the pineapple with lychee and lemon juice. Add sugar syrup and gelatin. Place the mixture in the machine for making ice cream and dessert-cook ice cream following the instructions on the use of the machin
