Ingredients: For 2 servings:
4-5 branches of mint
500 g (1 lb) watermelon, cleaned of skin and cut into pieces
175 g (6 oz) raspberries
a pinch of powdered sugar to taste
4-5 branches of mint
500 g (1 lb) watermelon, cleaned of skin and cut into pieces
175 g (6 oz) raspberries
a pinch of powdered sugar to taste
Instructions: If you prefer, you can pre-frozen pieces of watermelon and raspberries, to get a semi-liquid fruit ice. Before you make the juice, berries need a little release.
Roll and crumple myatu in the ball, push through the juicer. Then skip the pieces of watermelon, then raspberries. Stir and sweeten if necessary.
Notes
Juice can be made in the blender. Clean watermelon from bones and cut into pieces, cut myatu and join in the blender or food processors. Wipe through a sieve if you want to get rid of the flesh, and drink through a tube.