That was about 14 years ago when I was in Maui in Hawaii, where for the first time I had the pleasure to enjoy the sweet taste mature in the sun, organically grown papaya. In health food stores in Paiste, I found the dried seeds of papaya in small glasses, called the "Papaya Enzymes. I was surprised. Why do people throw seeds, eating the fruit, and then buy them again in a store? How silly! Every time we have with my bride on behalf Aeoliya breakfast, I eat my Papaya like apple - including the seeds! My fiancé was shocked. "This is not the correct way to use papaya!" he shouted to me. This does not concern me, and since then I eat Papaya entirely - including the skin and seeds. 
Now, when I wrote an entire book of 200 pages of this "wonderful fruit" - Carica Papaya (its Latin name) - I know why the seeds of papaya are useful, and why you should also not throw the skin. Living in Cuba is called Papaya "Fruta de Bomba" (Bomb-fruit), because it resembles a bomb. I discovered that papaya - "bomb" vital nutrients! It is filled with enzymes, vitamins and valuable minerals. Papaya enzyme - papain - mostly concentrated in a semi-green fruit, mature seeds, as well as in the leaves of this plant. So, do not discard the seeds! If you do not like the bitter, sharp taste, then dry them and use it like black pepper. They remind pepper to taste and appearance, but much more beneficial to health than pepper! 
In Costa Rica and Mexico, the natives called the Papaya Tree of good health "and valued it as a means of treating almost all illnesses. Papaya tree is growing very rapidly, reaching up to 10 meters height. Does not require much care. In South America, his homeland, it is very widespread. Indians of South and Central America use the Papaya is not only food but also for healing, support a weak liver, treatment of constipation, against worms and parasites, with the inflammation and skin problems, and even to treat cancer. They - "inventors" of modern enzimnoy therapy! If you are fed only raw food, you can even forget the papaya as a remedial measure. The more sensitive you become, the stronger you feel cleaning and maintaining the effects of this tropical fruit, even when it eat! 
What are the main ingredients of papaya, which reaches the entire 120 cm in length in Venezuela (this variety is called "Lechosa")? Papaya contains many anti-oxidants, including beta-carotene - more than in carrots - and vitamin C - more than in the kiwi! - And a lot Bioflavanoidov. Papaya contains a large number of minerals such as potassium, magnesium and calcium and is the most alkaline of the famous fruit. For all suffering as a result of the use of boiled food, sugar and meat from the effect of such "acidosis" (when the body becomes too acidic and irritants and oppressed people), it is recommended to start the day with "papering" breakfast. Some doctor recommends the following "paranoia Treatment: Eat at least one Papaya daily for four weeks. Around the first week you will feel the result: more energy, fewer needed sleep, good mood and clear thinking. Unbelievable! Try for yourself and see for yourself!
Papaya enzyme improves digestion of proteins, fats and starches. Columbus not only discovered America, but Papaya. When he reached the South American coast, aborigines welcomed him with a banquet. Sailors ate too much after a long trip, and the Indians took them to the tropical forest, inviting them to Papaya to ease the pain. And it worked! Thus, if you fruit Durian, which is very difficult to digestion because of the high fat content, you can eat Papaya pursuit that will help this process. Of course, always better to have a moderate, even if you strode! Papaya enzyme helps cleansing your colon, and helps to remove the remnants of the protein. In addition, papaya helps to restore our endocrine system, as detailed in his book on sokoterapi Norman Walker (Norman Walker). 
Papaya helps the body produce more of argentine, which is an essential amino acid, activates growth hormone HGH, which is very important for the rejuvenation and restoration of cells in the liver, in muscle and bone. Even the skin benefits from argentine - it becomes a smooth and able to self. Beauties in the tropics using unripe Papaya to get rid of wrinkles and old skin cells. I tried it myself, being in the Canary Islands - and even had to cry, this pain I have caused myself! Our skin is probably a much more delicate than the skin of those women exposed to the sun all day. I recommend to dilute the juice of papaya skin, and included several recipes for masks, skin creams and in my book on the papaya. 
Aboriginal Australia and Kahuny (traditional healers) in Hawaii Papaya use as a means of cancer. Papaya should be in this case poluzreloy - between the yellow and green stage of ripening. I have a girlfriend, Neumann Halima (Halima Neumann), which is cured of stomach cancer, using papaya juice for six months, half a liter a day, and in addition also poluzrelymi eating papaya every day. Most enzymes found in the flesh of immature fruit of papaya and the seeds mature. Immature papaya has a bitter taste, so usually I would not eat. Immature papaya - only unripe fruit yielding alkali body! By its benefits: after this treatment, she decided to change their diet and become syroedom, as well as beginning to meditate to heal themselves from the "excitement" of childhood. Now her 50 years and she enjoys good health and even wrote several books in German about their experiences. She lives in the Canary Islands and gives seminars on how to live healthier through syroedstu and how to grow organic Papaya. On Maui, there is one funny guy, living in Pailler, who calls himself "John Papaya." His normal name - John Makkollum (John McCollum), and he has a small shop called "Papaya, John", only papaya and trading products from it. He sees Papaya as medicine and quoted in "Maui News" to read: "One papaya a day keeps you away from the doctor" ( "A Papaya a day keeps the doctor away"). Papaya, John - farmer-organics and amateur surfing, was the messiah papaya. His mission, as he himself expresses it: "My main interest enzymes fill you daily."
Papaya papaya John learned secrets from Dr. Kusela (Dr. Koesel), one of the first California health food advocates, moved to Maui in the 60-ies. There, they met, and to John, the meeting was "magic": "I knew that I had some long shared the fate of the man." He learned from him all possible of the health benefits of papaya. When Dr. Kusel died in 1990, a week before his 90 th birthday, for Papaya John became evident: "I have an obligation to God and Dr. Kuselom. I believe in Papaya and my task to distribute the good news." He began to shine and health experience the joy of life, as he had only dreamed of before. He now produces 22 pounds of papaya fruit in his garden and would not live in a country where papaya is not growing. Papaya John smiles: "I pristraschen to the enzymes of papaya!" Every morning he drinks a lot of papaya juice and feels great. Its board is decorated with surfing huge papaya, and it always takes a handmade tile papaya - active enzymes - wherever he went, or traveling. You do not need too focus your life on the papaya to get benefit from it. You can feel much better, even as syroed, Papaya include in your daily food choices! You can grow Papaya in your home garden or even in winter greenhouses in colder climates like Germany. In summer, my papaya trees grow from the outside, and in winter, I introduce them into the ...
