Sunday, June 14, 2009

Mango with banana and orange juice

Ingredients: For 250 ml: 
1 mango 
1 banana 
1 orange 

Instructions: This juice is prepared initially in the juicer, and then overflows into blender and fluff with a banana for a thick, tasty nectar. Sip it before you go to bed with a toast of neproseyannoy flour. 

Clear mangoes from the pit, but leave the rind. Cut into quarters, and skip through the mango juicer. Clear the orange and broken into pieces. Skip the orange through the juicer, then juice in two overflowing blender and whip with Makoto banana.