Ingredients: 1 bottle of dry red wine, 2 cinnamon sticks, 2 pinks, 4 cardamom seeds, 1 / 4 cup raisins, 1 / 4 cup of fresh almonds, brown sugar to taste Pour half a glass of wine in a saucepan, add cinnamon, cloves and cardamom, and cook with the lid on low heat for about an hour. Leave in refrigerator overnight.
The remaining wine to warm up to 60 degrees, pour the cooked extract there and add raisins, almonds and brown sugar. Serve in glass mugs.
The taste in gleg can add a little port wine or rum. In the extract can put orange or lemon zest, or just segments of an orange.
