Ingredients: 0,5 liters of brandy, 500 g sugar, juice of 4 lemons, 2 liters of strong tea. Prepare for the holiday table with the punch on this recipe, deliver the pleasure of its guests.
For alcoholic cocktail recipes on the need to pour sugar brandy and lemon juice. When it is dissolved, pour strong tea, stir. Dishes with punch tightly close the lid and place for 2 hours in refrigerator. Serve cold with ice.
