Rowan 1kg, 200g sugar, 1 cup of boiled water
If the ash was going to frost, the berries are put in a polyethylene bag and hide in the freezer for 3 days to remove the bitterness.
Then the berries are crushed - pass through a meat grinder, or better, scroll to the blender.
Pour in 1 cup of puree cooled boiled water and stir.
Wring out the juice first through a cheesecloth, and then the second time - through a more dense tissue.
Pour sugar.
Bring juice to a boil, taste, and if necessary top up more sugar to taste.
Remove the foam and pour into prepared jars.
Hermetically ukuporit and wrap in a blanket.
If the ash was going to frost, the berries are put in a polyethylene bag and hide in the freezer for 3 days to remove the bitterness.
Then the berries are crushed - pass through a meat grinder, or better, scroll to the blender.
Pour in 1 cup of puree cooled boiled water and stir.
Wring out the juice first through a cheesecloth, and then the second time - through a more dense tissue.
Pour sugar.
Bring juice to a boil, taste, and if necessary top up more sugar to taste.
Remove the foam and pour into prepared jars.
Hermetically ukuporit and wrap in a blanket.
