Thursday, March 18, 2010

Tea with passion fruit and ice cream.

By the festive table, you can prepare a delicious drink of tea. Prepare a tea with passion fruit and ice cream on this tasty holiday recipes. 

Products for tea with passion fruit and ice cream: 750 ml water, 10 teaspoons of tea passion fruit, 8 tablespoons pomegranate liqueur, and 250 g of ice cream with passion fruit. 

Tea with passion fruit boil water, make tea, let the tea brew for 4 - 5 minutes. Pour tea and let cool. Combine the iced tea with liqueur and pour into glasses. Cut ice cream into cubes and put in the tea.