I would like to offer you one of the recipes my family liqueurs. To taste it is remarkably similar to the Irish "Bailey", and given its cost, the more pleasant and efficient. Very recommend trying - cooking once and add to favorites!• 1 jar of milk concentration
• 0,5 l of vodka with no additives
• 2 tbsp instant coffee
• 1 cup sugar
Combine the entire blender; add vodka as a last resort, when all the other ingredients turn into a homogeneous mass, sugar is dissolved completely.
Ready liquor should be cooled in the refrigerator and let "rest" for 2 hours. This liqueur can lodge who came to visit her friends or to submit to a romantic dinner. Serve with ice required!
• 2 tbsp instant coffee
• 1 cup sugar
Combine the entire blender; add vodka as a last resort, when all the other ingredients turn into a homogeneous mass, sugar is dissolved completely.
Ready liquor should be cooled in the refrigerator and let "rest" for 2 hours. This liqueur can lodge who came to visit her friends or to submit to a romantic dinner. Serve with ice required!
