2 h spoons Lapsany black tea
1 cup of water for brewing
Teapot 250 ml
Preparation:
Water for tea to boil up "white key" (from the bottom of the kettle when the weight of rising bubbles, causing blanching water). No need to boil water so that she seethed. It should not be boiled in water, topped up with fresh, and boil it many many times. Before brewing kettle should be 2-3 times to rinse with boiling water. In the heated kettle (250 ml) to put Lapsany tea, pour boiling water and cover with a cloth. Let it brew for 4-5 minutes and stir. Serve with a large kettle (1 liter) filled with boiling water. The most delicious tea is obtained within 8-10 minutes after brewing.
Teapot 250 ml
Preparation:
Water for tea to boil up "white key" (from the bottom of the kettle when the weight of rising bubbles, causing blanching water). No need to boil water so that she seethed. It should not be boiled in water, topped up with fresh, and boil it many many times. Before brewing kettle should be 2-3 times to rinse with boiling water. In the heated kettle (250 ml) to put Lapsany tea, pour boiling water and cover with a cloth. Let it brew for 4-5 minutes and stir. Serve with a large kettle (1 liter) filled with boiling water. The most delicious tea is obtained within 8-10 minutes after brewing.
