As the content of vitamins, in comparison with other vegetables, radishes are not a leader. However, it is versatile vitamin range - everything. In Roots are vitamins C, B, carotene, nicotinic acid, etc. The taste and odor of radish caused by the presence of sulfur emissions. In Roots discovered enzyme, which is able to dissolve the cell wall of many bacteria. Phenol compounds from the roots of black radish received rain - an effective antimicrobial agent. He kills staphylococcus, streptococci, sticks diphtheria, and peruses wand fungi. Rain neutralize tetanus and diphtheria toxins, accelerates the healing of purulent wounds. Radish juice (or grated radish) in the form of lotions applied to purulent wounds, abscesses, in the treatment of eczema: it also has bactericidal, anti-inflammatory and wound-healing properties. Roots are widely used in medicine in various countries. They increase the allocation of gastric juice, improves digestion, have, diaphoretic and diuretic effect, contribute to dissolution and release of stones. Redo apply at gastritis, edema, gout, to stimulate lactation in nursing mothers, as a vermifuge.
Yearning radish juice mixed half with honey, used in diseases of liver, and, but with the addition of beetroot or carrot juice in the same proportion - with anemia, overfatigue. Radish fiber promotes cholesterol removal from the body, which is important for the prevention of atherosclerosis.
Radish juice treats vaginal. Radish is used as a food product, increasing the secretion of digestive glands. Frequent drinking water radish broth recommend for chronic diarrhea.
