Monday, May 25, 2009

Celery juice contains a large amount of magnesium and iron

Celery juice contains a large amount of magnesium and iron, this combination is very valuable as food for red blood cell. A large percentage of organic sodium contributes to the removal from the body of carbon dioxide and prevents premature aging. 
Celery roots contain essential oils, starch, and mineral salts of potassium, calcium, phosphorus, sodium, magnesium, acetic, and oxalic acid, oil, vitamins C, B1, B2, and PP. In the leaves of celery contains essential oils, vitamin C, vitamin A, minerals (mainly phosphorus and iron), plant hormones. 
Juice from the roots of celery used in gastritis, stomach ulcer and duodenal ulcer with normal and reduced secretion, kidney diseases, particularly when, gout, allergic urinary, arthritis, atherosclerosis, hypertension, diabetes, obesity, cystitis, edema, migraine, neuroses and insomnia. 
Outdoor celery used in inflammatory processes, as well as the injury as a palliative and analgesic. For this purpose, prepare embrocating: half a cup of juice mixed with the same amount of vinegar and add a half teaspoon of salt. Cloth soaked in a solution is applied to the sick and sore places. Lotion should be changed frequently. 
Of the celery, you can make a drink, exciting sexual appetite and increasing sexual potency in men. To do this, mix 100 g of celery juice and 25 g of apple juice. Drink this cocktail evening. 
Dry, hot weather postponed easier if you drink 50g. Fresh celery morning and the same day, before eating. It normalizes the body temperature.