Dutch gin punch

Ingredients:

 6 oranges

 6 lemons

 3 limes

 fresh raspberries

 1 pineapple

 750 ml of gin

 1.75 cup fresh lemon juice

 1.25 cups of simple syrup

 0.5 cups almond syrup

 1 cup of liquor Cr? Me de Framboise

 3 cups water

 750 ml champagne or brut

Preparation:

5 hours before delivery to make decorative ice block.  To do this in a bowl of punch to mix all the fruit (sliced ​​in advance), gin, syrup, juice, liqueur and water.  Freeze in the fridge for 4-5 hours.  Before serving, pour the punch over champagne.  During the evening, ice block will melt and mix with the champagne.  Optional add ice is not worth it.

Green maple drink

Ingredients:

 40 ml vodka Van Gogh Rich Dark Chocolate

 20 ml of lemon juice

 7 ml of maple syrup

 sprig of basil

 ice

Preparation:

To prepare the cocktail in a glass pestle, mash to mix the basil, add the remaining ingredients, ice and shake in a shaker.  Pour into glass, garnish as desired and serve.

Hot chocolate with caramel

Ingredients:
5 cups water
4 chocolate bars (400-500 g)
1.25 cups of whipped cream
1 tbsp. l. powdered sugar
3 tbsp. l. caramel sauce or syrup.
Preparation:
In the heat the water dipper, put there chocolate chunks, heat over low heat and stir constantly. Chocolate should rasstayat, but not burn. Add a quarter cup of whipped cream. In a separate bowl, mix the rest of the whipped cream and caramel sauce. Pour hot chocolate in mugs. Spoon on top with caramel cream and serve.

Cocktail-Bloody Mary

Ingredients:  

60 ml tequila

 1 teaspoon horseradish

 Dash of Tabasco 3

 Dash Worcestershire sauce 3

 1 dash of lemon juice

 Salt and pepper

 tomtny juice

 You can optionally add 1 teaspoon Dijon mustard 1 dash Sherry or 30 mL of brine from shellfish (clam juice)

Preparation:

In Hayboll put ice, pour all liquid ingredients.  Pour tomato juice on top.  Stir through the transfusion of one glass to another.

Cocktail - Sex on the Beach

The most popular cocktails.  He was even released in bottles in bulk, that is, of course, sublimation.  In fact, "Sex on the Beach" - a delicious, fruit cocktail, which I believe will appeal to all.  It resembles a hot afternoon in the shade of palm trees on the beach.

 Ingredients :

40 ml vodka

 20 ml peach schnapps

 5 ml Cream de Cassis (creme de cassis)

 60 ml of orange juice

 60 ml of cranberry juice

 a slice of orange

 Cherry

Preparation:

Pour all ingredients into a shaker with ice, shake, pour into hayboll.  Garnish with orange and cherry. And then enjoy a long, long time!  And do the next batch.

Ice cream - wine

Ingredients:

 2 cups strawberries, cleaned of stalks and leaves

 1 bottle of dry wine (750 ml)

 1 tbsp.  l.  fresh lemon juice

 2 tablespoons.  l.  sugar

Preparation:

1 glass of wine in the refrigerator.  The rest of the wine and other ingredients smeshatv a blender, pour it into forms for ice to freeze.  Before serving the ice and stakanvina mix in a blender until smooth, spread with a spoon into glasses.  Decorate as desired.

Cocktail Drink - Blanche

Ingredients: 
20ml Absinthe Anisette, 20ml Cointreau, 20ml Triple Sec curacao

Preparation: 
All the ingredients together with lots of ice shake in a shaker and strain into cocktail glass.

Cocktail Drink Happy time

Ingredients: 
40ml Absinthe Pastis, green liqueur 20ml Creme de Menthe

Preparation:
All the ingredients together with lots of ice shake in a shaker and strain into a glass

Atomic Cocktail Drink

Ingredients:
20 ml of absinthe Pastis, 20 ml brandy 1 dash Orange-Bitter

Preparation: 
All components of the mix with ice in a glass of pre-mix and strain into cocktail glass, ready you drink.

Cocktail Drink Green Mile

Ingredients: 
20 ml of absinthe Pastis, 20 ml brandy 1 dash Orange-Bitter.

Preparation: 
All components of the mix with ice in a glass of pre-mix and strain into cocktail glass and presentation your won.

Strawberry with melon smoothies juice

Ingredients:

 900 g of melon pulp

 300 g strawberries

 5 - 10 fresh mint leaves

 0, 5, Art.  sparkling water with lemon (Sprite, 7UR)

Preparation: Carbonated water is poured into molds for ice and freeze.  Melon flesh cut into pieces.  My strawberries, clean from stalks. Adds a melon, strawberries and mint leaves and ice in a blender and shred. To facilitate the work of a blender, you can add ingredients portions

watermelon with cherry juice

Ingredients:

 700 g of flesh seedless watermelon

 1 tsp  lemon zest - on - request

 500 ml cherry juice

 500 ml of soda water with lemon (Sprite, 7UP)

 Crushed ice

Preparation: The flesh of watermelon cut into small pieces and mash wooden. Squeeze watermelon juice through cheesecloth, folded in 2 or 3 times, or a fine sieve.  Mix the watermelon and cherry juice, Sprite and lemon zest.  In a tall glass or a glass of crushed ice lay out, it is possible to put 1 tbsp  wrung out watermelon flesh and pour watermelon - cherry drink.  Serve, enjoy!

How to enjoy the taste of wine? - Wine and glass form

Is it possible to shape affect the taste?  When it comes to wine, then - yes. The aroma and taste of wine can vary depending on the shape and volume of the glass , in which the drink is poured.  Typically, a glass container shall comply with 600 ml.  For wine red wine glasses are used more volume than for whites.  It helps to feel whole bunch of flavor.  Fortified wines are poured into a narrower glass and smaller volume.  This is connected not only with high alcohol content in wine.  Thus, our receptors are protected from burns. Experiment with the form of glasses can be any number.  Only one rule is firm: the upper bowl should be narrowed.  The exception may serve sweet wines.  They poured into convex, slightly expanded upward glasses. Dishes for Wine should always be transparent.  The drink should be clearly visible, and the roughness of glass is not felt.

How to enjoy the taste of wine?

Enjoy the taste of wine, you need to consider the many nuances in his choice and to respect the culture of drinking.  The temperature of the drink, his fortress, the cork in a bottle of wine and even the form of glass - all these and many other matters.

When buying wine , we often lose sight of some of the subtleties that can tell us much about the drink.  Often guided by a color, without attaching special importance of the fortress.  And it was the content of alcohol in the wine speaks of its quality.  The stronger the wine, the better: it is more concentrated, flavor and aroma are expressed vividly.  If all of these properties are present, then you can be sure that the wine is fairly high.

How to choose a quality tea?

The association you have the word "tea"  For us, this fragrant hot drink with a piece of sugar, lemon or cherry jam, and for many people - even with the addition of milk, salt and spices. 

The Chinese and Japanese, for example, recognize only the green, yellow or white teas without any additives and sugar, which in their opinion, the "kill" the taste of this tea .  But as they say, every man to his own taste.  The main thing is to drink provides the maximum of pleasure.  How correctly to choose for this quality tea?

How to enjoy the taste of wine? - Tip of the cork

Cork is a unique fortochkoy wine overlooking the bottle the right amount of oxygen.  Thus, wine growing and breathing.  If the cork dries out, the wine is oxidized, since it gets more oxygen than it needs a drink.  To cap was always wet, the bottle should be kept in a horizontal position.

Today, to seal the bottle with new wine using silicone plugs.  Typically, these drinks should not be stored for a long time.

Apple cider kvass

Ingredients: 1 kg Antonov apples, 100 g sugar 200 g honey, 30 g yeast, 1 teaspoon ground cinnamon, 4 l vodyNarezannye apples into thin slices folded into an enamel saucepan, cover with cold water and bring to boil.  After removing the pan from the heat and allow to infuse the apples 2-3 h. The broth strain through cheesecloth, add sugar, honey, yeast, cinnamon, and covering a cloth and leave in a warm place for fermentation.  After 2-3 days kvass again strain and pour into bottles.

Bottle cork tightly and refrigerate.  Day 3-4 kvass is ready.

Cocktails with vodka

Products for: 1 bottle of vodka (0,5 l), 0.5 liters of tomato juice, juice of 1 lemon, red and black pepper to vkusu.Predlagaem you alcoholic cocktail recipe that you can apply to the holiday table.

Preparation: To prepare a cocktail of vodka to this recipe to cool in the freezer.  In the tomato juice add lemon juice, red and black pepper, cloves and bring to boil, but do not boil.  In a small glass of thick glass, pour the hot juice and pour cold vodka on the knife so that it has settled on the bottom of the glass.

Hot drink with honey

Products for: a hot drink with honey: 1 bottle of Cahors wine or other wine, 1 orange, 4 buds of cloves, 1 pinch of cinnamon, 3 pea black pepper, 1 pinch salt, 1 teaspoon spoon of liquid honey.

Preparation: To prepare a hot drink with honey, orange wash and cut thin circles, and remove the seeds.  In a saucepan, place orange sliced, peppercorns and cloves.  Orange Spice fill Cahors, add the ground cinnamon, salt and honey.  Saucepan and set on fire with constant stirring, the contents of the boil, but do not boil.  Skillet remove from heat.  Hot drinks allow standing for 10 minutes.  After this time, strain and pour a drink on a transparent glass.  Put in every glass of orange segments and serve drinks to the table.

Cocktail with a cherry liqueur

Products for:  a cocktail with a cherry liqueur 40 ml cherry liqueur, 20 ml of any dessert wine, 1 teaspoon of peppermint liqueur.

Preparation:  To prepare the cocktail with cherry liqueur in a shaker, mix the cherry brandy, sweet wine, mint liqueur.  Ready to drink, pour into a glass and put a piece of ice.

Cocktail - A Christmas Tale

Ingredients:

 100 g of champagne

 30 grams of vodka

 10 g of freshly orange and lemon juices,

 2 tsp.  l.  sugar syrup (sugar and water in a 1:1 ratio to hold fire until sugar is dissolved)

 or any other cocktail cherry.

Preparation:

Before you begin preparing the drink, you should decorate the glasses.  To do this on one plate pour some sugar syrup, pour the other sugar.  Then dip each glass first in the first, and then the second plate, while slightly turning it.  As a result, the glasses are obtained rims reminiscent of frost, or as it is called professionals crust band.  Vodka, juice and syrup mixed with ice in a shaker or blender.  Carefully pour the liquid into a glass and fill it up to the top with champagne.  At the bottom of the drop cherry.

Cocktail Juice-Orange bourbon

Ingredients:

45 ml bourbon

 2 drops of bitters

 2 tsp.  Demerara sugar

 slice of orange (1/4-1/8 optional)

 1 cherry

 a little soda water

Preparation:

Mash orange juice (with rind), cherries and sugar, bitters and bourbon splash, interfere to the point as to dissolve the sugar.  Add a little soda water and garnish with a slice of orange.

Fruits in watermelon-cocktail drink

Ingredients:

 Watermelon - 1 pcs.

 Apples - 2 pcs.

 Cherry - 100 g

 Raspberry - 100 g

 Strawberry - 120 grams

 sugar - 1 cup,

 white wine - 3 tablespoons.  spoon

 Citric Acid - 1 year

Preparation:

 For apples cored and cut into slices.  Put mixture into the boiling water and sugar, acidified with citric acid.  Immediately remove from heat and leave to cool in syrup.

 Raspberries, cherries, strawberries bust.  I cut the top of the watermelon about 1 / 4, gently remove the spoon pulp, remove from the seeds and dice.  Slices of watermelon, apples and berries to put in cold syrup.  Serve in watermelon.

Ice cream from wine

I want something special and custom? Bottle of wine and go ahead - make glamorous pink sorbet with wine! Sample recipe 1 bottle red wine such as Riesling and about 6 servings. Experiment with the proportions and the number depending on the number of participants party. 

Ingredients:

2 cups strawberries, cleaned of leaves and stalks

 1 bottle of dry wine (750 ml)

 1 tbsp.  l.  fresh lemon juice

 2 tbsp.  l.  sugar

Preparation:

A glass of wine in the refrigerator. The rest of the wine and other ingredients to mix in a blender, pour into forms for ice to freeze.  Before serving the ice and a glass of wine to mix in a blender until smooth, spread with a spoon into glasses.  Decorate as desired.

Raspberry liqueur Cocktail

Ingredients:

 -1 Kg-raspberry

 -1 Kg-sugar

 -1 / 2 l-water

 -0.5 L - vodka (400 ml wine syrup).

Preparation:

Boil sugar and raspberry syrup, diluted with water.  A mixture of bottle and leave to infuse in the sun for 10 - 12 days.  Upon expiration of strain the syrup and then mix with vodka or wine alcohol.  And filtered to bottle.

Home raspberry liqueur is ready, enjoy!

Cocktail-Pineapple Mojito

Ingredients:

 90 ml rum

 30 ml Triple Sec liqueur

 30 ml pineapple juice

 2 slices pineapple

5.4 lime wheels

6.8 mint leaves

Preparation:

Mash pineapple, lime, mint in a cocktail shaker, add ice and remaining ingredients.  Shake, strain into glass, garnish and serve.

Lemon cup-Cocktail

Ingredients:

 -1 Lemon,

 - 100-150 grams of sugar,

 - Juice of 2 fresh oranges,

 - 1 bottle dry white wine

 - 1 bottle of champagne.

Preparation:

 In a glass bowl put the lemon slices, sprinkle with sugar and let soak for 1.5 - 2 hours.  Then add the juice of 2 fresh oranges, dry wine.  Just before serving to add champagne (the number of your choice).

 Enjoy a cup lemon in a pleasant atmosphere!

Juice for the owl

Ingredients:

 6 mint leaves with stems

 6 spinach leaves

 1 ripe medium-sized melon peeled and pitted

 1 bunch parsley stems from

Preparation: 

Mixed all ingredients in mixture machine and mixed them two or three time than perpetrate a good testy juice A lot of potassium, vitamin A, beta-carotene.  Displays the body of toxins, calm the nervous system, restores proper digestion, restores strength and refreshing.  If the night was sleepless and you're tired - two or three glasses of cocktail and you'll forget that it is not asleep.  I recommend this juice to drink the morning of the wedding.

special Sauk okrylitel

Ingredients:

 6 spinach leaves

 3 carrots

 An unfiltered apple, cut into quarters

 An unrefined beet tops with medium-sized

Preparation:

Mixed all ingredients in mixture machine and mixed them two or three time than perpetrate a good testy juice

Contributes to the concentration of brain function, improves memory processes.  Rich in vitamins B, C, carotene, iron and potassium.  Juice enriches the blood with oxygen, raises hemoglobin.

Juice with Sap-power

Ingredients: 

 4 carrots

 A brown kiwi

 1 bunch parsley stems from

 1 bunch spinach leaves

Preparation:

Mixed all ingredients in mixture machine and mixed them two or three time than preparate a good testy juice. The juice full of vitamins A, C and E, B6, folic acid, iron and potassium.  One glass of juice provides the daily requirement of all these vitamins and minerals.  This is - a source of energy quickly makes up for strength.

Juice filling power

Ingredients: 

 4 carrots

 Two raw apples, cut into quarters

 100 gr.  fresh horseradish

Preparation:

Mixed all ingredients in a mixture machine than preparate a good cocktail juice with hourse power energy. The juice full of vitamins A, C, E, potassium, calcium, minerals and B vitamins calorie juice has antibacterial properties. 

Antishlakovy juice

Ingredients: 

 2 carrots

 1 small beet with thoroughly washed tops

 1 sprig celery

 1 \ 2 yellow pepper, without seeds

 1 \ 2 red pepper, without seeds

Preparation:

all ingredient mixed one by one and down to mixture machine and blend and the ingreadent na d than make a full of vitamin juice, and surve the glass on the table. Juice excellent removal of residues from the body, rich in iron, beta-carotene, vitamins A and C, potassium and folic acid.

Fruit juice - Helpful Juice

Juices a useful way to quench your thirst, this probably knows that.  But it is not so simple.  The uncontrolled use of juice can lead to undesirable consequences such as exacerbation of existing conditions, allergies, etc.  Everything is good in moderation.  Daily demand for fruits and vegetables healthy adult human - about 600 grams.  So, if you start your day with a glass of fresh juice, a snack at work in two batches of lettuce, and toward evening ate pounds of cherries in the evening is better to stay home ... The body can be difficult to cope with large and unusual for a number of fiber and fruit acids.

Royal wedding punch

The world is going crazy from the royal wedding of Prince William and Kate Middleton, passing today in the UK, coming up with some recipes delicious cocktails to celebrate the event. As they say, would be a reason ...

 Sharing a recipe for royal punch recipe simple cooking only takes 5 minutes, and ... will be noted!

Products for:

1.5 liters of vodka 

1.4 liters of green tea

0.5 liters of apple juice

 90 ml Absinthe

 0.5 liter lemonade

 240 ml of simple syrup

Preparation:

 Mix all ingredients in a bowl, add ice.  Garnish with lemon, lime and berries of your choice. Chin-chin!

Cocktail - Bahama Mama

Easy cocktail - simply classic, great tropical drink, after which compose the song and go to the Bahamas, sipping from a glass to a little Bahama mama to relax and realize that life is beautiful! At home, he is unlikely to bring as much happiness, but worth a try .  Perfect for hot summer in the hot city.

Products for:

10 ml coffee liqueur

15 ml dark rum

15ml coconut liqueur

10 ml light rum

juice of half a lemon

120 ml pineapple juice

strawberries or cherries for decoration

Preparation:

Mix all ingredients in a shaker with ice, shake, strain into glass, garnish and serve. For a double portion just increase the amount of all ingredients in 2 times.

Orange bourbon

Charming and delicious cocktail on the basis of bourbon with the juice of blood orange and cherry fruit notes perfectly complement the pungent bitter taste of whiskey.

Products for :

45 ml bourbon

2 drops of bitters

2 tsp.  Demerara sugar

slice of orange (1/4-1/8 optional)

1 cherry

a little soda water

Preparation:

Mash orange juice (with rind), cherries and sugar, bitters and bourbon splash, interfere to the point as to dissolve the sugar.  Add a little soda water and garnish with a slice of orange.

Cocktail - Death absinthe

Cocktail by that name it is unlikely you will seem dull and uninteresting, trivial and non-traditional. Peculiarity recipe is that it can be used as real absinthe, and absentozameniteli, Absinthe drinks, strength is smaller.

Product for:

60 ml gin

15 ml dry vermouth 

15 ml Absinthe

Preparation:

In mixing glass filled with crushed ice, add all ingredients.  Stir, strain into a chilled cocktail glass.

Strawberry basil drink

Nice soft drink with the original combination of ingredients: strawberries and basil. Hmmm, interesting!

 Products for:

2 tbsp.  l.  lemon juice

 1 tbsp.  l.  sugar

 6 leaves green basil

 5 strawberries

 1 pinch kosher salt

 3 / 4 cup soda water

 Preparation:

 Stir in lemon juice, sugar, berries and salt in a glass, there to break the basil leaves.  Mash with the pestle to dissolve the sugar salt, add ice and club soda. Strain into glass with ice and decorate.

Strawberry Pineapple

Products for:

 strawberry

 1 cup pineapple juice (preferably fresh)

 1.5 Art.  l.  sugar

 2 / 3 cup soda water

Preparation:

Wash strawberries, remove stem and place in bowl, add sugar. Let it brew or heat.  Transfer to a blender, add pineapple juice, and mix until smooth.  Rub it through a sieve to remove seeds of strawberries.  Get fruit puree.

To prepare the cocktail into the glass to put a few spoonfuls of mashed potatoes, the amount determined as desired, pour soda on top.  Decorate and serve.

Strawberry Margarita for lovely ladies

Recipe for lovely ladies, lovers of strawberry and berry cocktails. As in the previous recipe, use fine crushed ice, lots of ice.

Ingredients:

45 ml gold tequila

45 ml sugar syrup

45 ml lime juice

some strawberries

crushed ice

Preparation:

In a blender pour the tequila, syrup, lime juice, put berries and ice. Stir until smooth. Pour into prepared glass and garnish as desired.

Margarita, mango with plenty of ice.

Ingredients:

45 ml gold tequila

45 ml sugar syrup

45 ml lime juice

1 cup peeled and sliced ​​mango

1 / 2 crushed ice

Preparation:

Mix all ingredients in a blender until smooth.  Pour into prepared glass, garnish with lime and mango.

Cocktail - Rusty Nail

Scotland since the 18th century, but the recipe is used for mass production only from the 20th century.  40-degree based on Scotch liqueur, it is dominated by aromas of herbs, honey and cinnamon. Excellent for self-use in cocktails, goes well with tea and coffee.

Classic cocktail recipe, cocktail in the west is known as Rusty Nail, and is truly masculine.

Ingredients:

60 ml whiskey

60 ml Drambuie liqueur

ice

Preparation:

In a glass of Old Fashion put ice, pour the liqueur, then whiskey, stir.  Garnish with lime  lemon and serve.

Fruit drink with honey

Ingredients:

- 100 g plums

- 100 g cherry

- 3 tbsp. l. honey

- 2 pears

- 1-2 mint leaves

- 1 apple

- 1 clove bud

- 1 / 4 tsp. cinnamon

Preparation

Plums, cherries, sliced apples and pears mixed with honey and leave for 2 hours.

In boiling water, put the mint, cloves, cinnamon and cook for 3-5 minutes, then remove from heat and drain.

Pour the broth obtained by fruits and berries with honey and leave for 2 hours, then cool and pour the drink into the glasses, putting each on a few berries and fruit slices.

Almond milk drink

Ingredients:

- 400 ml milk

- 100 g ground almonds

- 50-60 grams of sugar

- 30-40 g of cream

- Vanilla pinch

Preparation

Milk bring to the boil, add sugar, ground almonds, vanilla, heat, stirring, over low heat for 1-2 minutes.

Then cool and pour into cups, adding a little cream into each.

Ramadan drinks - Drink Avatar

Ingredients:
2 cups of sugar, a cup of water
Juice of half a lemon
Points of the color pink
½ cup rose water
½ cup pine nuts
Preparation:
Put water, sugar and lemon juice over medium heat and stir until sugar is dissolved
After boiling sugar for 5 minutes, remove from heat and add the color pink and rose water
Is placed a drink in the fridge to cool completely
Fill one-third cup prepared to offer him a drink, then add cold water and crushed ice and stir
Add the pine nuts to drink and offers

Syrup Kamarudin

Ingredients:

Two pieces of sliced Kamarudin. Five cups of water. 

One third cup sugar. Tablespoon blossom water.

Preparation:

Kamarudin cut chips into small pieces.

Wash the pieces with hot water.

Nnqa pieces in hot water for the whole night.

Keep the liquid soaked in the juice jug and add the sugar and water

Dice.

Turn the good and served cold.

Kissel Watermelon

Ingredients: 1.5 kilograms of watermelon, 4-5 tablespoons sugar, 4-5 teaspoons potato starch, a little citric acid.

Preparation: Watermelon peel, pulp free of seeds, squeeze out the juice using a juicer.  From the resulting slurry drain of watermelon juice and refrigerate.  The rest of the pulpy bring to a boil, strain, pour in the broth of sugar, add lemon juice, bring to a boil, stirring constantly, pour the diluted in advance pushed out watermelon juice starch.  Again bring to a boil, remove from heat, pour into a chilled jelly juice, stir and pour into a la carte dishes, sprinkle with sugar and cool.

Lemon jelly

Ingredients: 4 cups water 2 lemons, 1 cup sugar, 3 tablespoons potato starch.

Preparation: Boil 3 cups water, add the grated zest of 1 lemon and sugar.  Potato starch is diluted in a glass of cold water, pour in the syrup, stirring to boil, add the squeezed juice of 1 lemon and stir.  Pour jelly into a la carte dishes, put sliced ​​lemon, pre-sugared in powdered sugar.

Kissel of cherry wine

Ingredients: 3 cups of water, 500 grams of cherries, 2 tablespoons sugar, 3 tablespoons white wine 2 tablespoons potato starch, lemon peel, 1 pinch of cinnamon.

Preparation: Clear from cherry pits, put in a pan, add the lemon zest, a pinch of cinnamon, then remove the lemon zest.  Dilute a small amount of cold water starch, add to the cherries, bring the pudding to a boil.  Pour into a la carte dishes, sprinkle with sugar and refrigerate.

Jelly from apples and celery

Products for: 4-5 glasses of water, 2-3 apples, 50 grams of celery, 5-6 tablespoons sugar, 4 teaspoons potato starch.

Preparation: Squeeze the juice from the apples and skinless celery root.  Juice cool.  Otzhimki pour hot water, bring to a boil and simmer for 20-25 minutes, rub through a sieve.  Part of the broth diluted potato starch.  In the remaining broth to pour sugar, bring to a boil, pour in the starch, then remove from heat, add the chilled juice, stir, pour into a la carte dishes, sprinkle with sugar and refrigerate.

Kissel of dried rose hips

Ingredients: 4 cups of water, 50-80 grams of dried rose hips, 1-1,5 cup sugar, 4-6 tablespoons of potato starch, 2.1 grams of citric acid.

Preparation: Washed hips pour 3 glasses of hot water and leave for some time that the fruits swelled.  In the same water to cook until tender.  When the rose is soft, strain the broth into another bowl and rub the fruit, combine with broth.  Add the sugar, acid, boil and pour the diluted in a glass of cold water starch.  Pour into a la carte dishes, sprinkle with sugar and refrigerate.

Jelly from apple juice

Products: 2-2,5 cup water 2 cups apple juice 3 / 4 cup sugar or honey, 3 tablespoons potato starch, lemon peel or orange, 1 stick of cinnamon, 1 gram of citric acid.

Preparation : The acidified water with sugar and spices (cinnamon, zest) to boil.  Stir in apple juice starch, pour in hot syrup, stirring to a rolling boil.  Remove from heat, pour into a la carte dishes.

Jelly from stewed viburnum

Products: 4 cups of water, 400 grams of viburnum, 1.75 cup sugar, 1 / 2 cup potato starch.

Preparation : Kalina go, put in a pan, add 2 cups of water, tightly close the lid, and evaporated in an oven or a water bath.  Then, wipe, dissolve with hot water (1 cup), add sugar, bring to a boil and add diluted in a glass of cold water starch.  Pour into a la carte dishes, sprinkle with sugar and refrigerate.  Jelly can be made with honey, which is entered following the syrup thickens.

Cocktail with liquor

Product for : 50 ml vodka 50 ml liqueur mint, ice.

Preparation : To prepare the cocktail with liquor, mix all ingredients in a shaker, pour into a cocktail glass and serve

Special Candied milkshake

Product for:

2 1 / 4 cup vanilla low-fat yogurt

3 / 4 cup low-fat milk (or soy milk)

1 / 2 cup dates (chopped)

1 teaspoon vanilla extract (can not)

5 ice cubes

Preparation:

The low-fat vanilla yogurt, low fat milk, dates , and vanilla extract all into the blender, to pay to play until the dates so far been hit very finely. Then pour the ice, once put an ice cube, pay to play until the ice is very finely and dissolve.

Are playing now drink, nutrition is not lost.