Products: 2-2,5 cup water 2 cups apple juice 3 / 4 cup sugar or honey, 3 tablespoons potato starch, lemon peel or orange, 1 stick of cinnamon, 1 gram of citric acid. Preparation : The acidified water with sugar and spices (cinnamon, zest) to boil. Stir in apple juice starch, pour in hot syrup, stirring to a rolling boil. Remove from heat, pour into a la carte dishes.
