Products: 4 cups of water, 400 grams of viburnum, 1.75 cup sugar, 1 / 2 cup potato starch. Preparation : Kalina go, put in a pan, add 2 cups of water, tightly close the lid, and evaporated in an oven or a water bath. Then, wipe, dissolve with hot water (1 cup), add sugar, bring to a boil and add diluted in a glass of cold water starch. Pour into a la carte dishes, sprinkle with sugar and refrigerate. Jelly can be made with honey, which is entered following the syrup thickens.
