Ingredients:
-1 Kg-raspberry
-1 Kg-sugar
-1 / 2 l-water
-0.5 L - vodka (400 ml wine syrup).
Preparation:
Boil sugar and raspberry syrup, diluted with water. A mixture of bottle and leave to infuse in the sun for 10 - 12 days. Upon expiration of strain the syrup and then mix with vodka or wine alcohol. And filtered to bottle.
Home raspberry liqueur is ready, enjoy!
