Ingredients:
100 g of champagne
30 grams of vodka
10 g of freshly orange and lemon juices,
2 tsp. l. sugar syrup (sugar and water in a 1:1 ratio to hold fire until sugar is dissolved)
or any other cocktail cherry.
Preparation:
Before you begin preparing the drink, you should decorate the glasses. To do this on one plate pour some sugar syrup, pour the other sugar. Then dip each glass first in the first, and then the second plate, while slightly turning it. As a result, the glasses are obtained rims reminiscent of frost, or as it is called professionals crust band. Vodka, juice and syrup mixed with ice in a shaker or blender. Carefully pour the liquid into a glass and fill it up to the top with champagne. At the bottom of the drop cherry.
