Ingredients: 6 oranges
6 lemons
3 limes
fresh raspberries
1 pineapple
750 ml of gin
1.75 cup fresh lemon juice
1.25 cups of simple syrup
0.5 cups almond syrup
1 cup of liquor Cr? Me de Framboise
3 cups water
750 ml champagne or brut
Preparation:
5 hours before delivery to make decorative ice block. To do this in a bowl of punch to mix all the fruit (sliced in advance), gin, syrup, juice, liqueur and water. Freeze in the fridge for 4-5 hours. Before serving, pour the punch over champagne. During the evening, ice block will melt and mix with the champagne. Optional add ice is not worth it.
