Ingredients: 60 ml tequila
1 teaspoon horseradish
Dash of Tabasco 3
Dash Worcestershire sauce 3
1 dash of lemon juice
Salt and pepper
tomtny juice
You can optionally add 1 teaspoon Dijon mustard 1 dash Sherry or 30 mL of brine from shellfish (clam juice)
Preparation:
In Hayboll put ice, pour all liquid ingredients. Pour tomato juice on top. Stir through the transfusion of one glass to another. 