Ingredients:
Two pieces of sliced Kamarudin. Five cups of water.
One third cup sugar. Tablespoon blossom water.
Preparation:
Kamarudin cut chips into small pieces.
Wash the pieces with hot water.
Nnqa pieces in hot water for the whole night.
Keep the liquid soaked in the juice jug and add the sugar and water
Dice.
Turn the good and served cold.
