Bowley flavored with lemon peel, cinnamon, cloves. By the Bowl serves dessert plate or saucer and teaspoon. Cherry Lemon Bowl
Cherries, fresh - 300 g sugar - 300 grams Lemons - 200 g of mineral water - 500 g Add the cherry combine with diced lemon, cover with sugar and add a few peeled cherry pits, which give a distinctive flavor to the drink, to insist for 15-20 minutes. Add sugar, mix well and pour mineral water.
Cherry Bowl
Cherries, fresh - 500 g, Sugar - 300 g, lemon juice - 100 g of mineral water or lemonade - 500 g
Pre-stoned cherries fill with sugar, to infuse for 15-20 minutes. Then combine with lemon juice, stir and add the mineral water or lemonade.
Cranberry Bowl
Fresh Cranberry - 500 g sugar - 500 g Mineral water - 500 g
Peach Bowl
Peaches - 500 g sugar - 200 g
Mineral water or fruit - 500 g Ripe peaches prick in several places with a fork, put in a Bowl jar, fill with sugar, stand 2-3 hours, then fill with mineral water or fruit. Ice placed directly into the glass
before serving.
Tea Bowl
Strong tea - 600 g fresh lemons - 200 g sugar - 300 g, lemon peel - 200 g
Dissolve sugar in tea, add the diced lemons, move, and sprinkle grated lemon peel.
