Ingredients: - Kefir three - 200 ml
- Orange juice - 200 ml
- Apricot juice - 100 ml
- Sugar - 2 tbsp. l.
- Brandy - 80 ml
- Oranges - 2 pcs.
- Apricots - 5-6 pc.
Preparation :
Mix a small amount of orange and apricot juice. Pour juice mixture into yogurt and pour a little sugar. Stir the mixture with a mixer, slowly poured with stirring brandy.
Let cool cocktail in the fridge and then pour it into glasses.
The edges of glasses and garnish with slices of orange cut in half the apricots.
Before serving dip in cocktail straws.
