Ingredients: - Pineapple juice - 100 ml
- Kefir two days - 50 ml
- Gene - 30 ml
- Whisky - 20 ml
- Pineapple - 1 / 5 pcs.
- Hazelnuts - 5 pcs.
- Lemon - 1 / 8
Preparation:
Mix a small amount of pineapple juice with yogurt, add a little gin, whiskey and mix well in a shaker. At the bottom of the glass, place the small pieces of fresh pineapple, a few hazelnuts and pour the cocktail. The edges of the glass garnish with lemon slice.
