Before New Year only a few tens of seconds. And those moments percolate through the cold, smelling Christmas tree needles, the air, like sand through his fingers. All we had this year? .. There are days when the issue is capable of torturing to death by nature, prone to melancholy, but not today, not New Year's Eve. Most unsmiling pessimists feel quite differently. The mysterious and joyful celebration of New Year is just around the corner! ..
However, leaving the lyrics. Each of us has a lot to keep up with the remaining time. So ... continue our rapid preparation for the celebration of New Year.
One of the most important attributes of this holiday is, of course, champagne. Vodka, wine or brandy - also drinks in the people dear, but all their dignity fade before so indispensable attribute of the New Year holiday feasts, like champagne. Therefore, realizing the importance of fizzy drink, indulge ourselves in the art of champagne.
The first trick lies in the ability to give a green bottle. First, you must put it in an ice bucket. It is desirable that the bucket was plated or brass, but the best, of course, silver.
Secondly, this very bottle to be chilled to 6-9 degrees (no more and no less). That's so there should be strict temperature amplitude. Otherwise, the wine may be not that disgusting, but taste the bouquet badly affected.
Last but not least revel in the art of playing with champagne glasses. They should not be colored, and very bright sparkling crystal glass, too, can enjoy the beauty of living to prevent sparks. First, in each glass is poured champagne on one finger, and then pour in two-thirds - that was where to stay foam.
And now after all this you can safely take the glass of the leg, and not just following tradition, but removing such uncomplicated way to practical use: Champagne, if a glass to keep the leg, heat is much slower. And we are just in this and are interested.
Well, the final part of the event will be the adoption of this beverage in itself. You've got to make an effort to slow the process and maximize drinking. You still waiting for vodka, which you will miss slim glasses and Champagne should be drunk in small sips, with prichmokivaniem, driving in small portions under the tongue, where special receptors certainly recognize the wonderful bouquet of New Year's drink.
However, leaving the lyrics. Each of us has a lot to keep up with the remaining time. So ... continue our rapid preparation for the celebration of New Year.
One of the most important attributes of this holiday is, of course, champagne. Vodka, wine or brandy - also drinks in the people dear, but all their dignity fade before so indispensable attribute of the New Year holiday feasts, like champagne. Therefore, realizing the importance of fizzy drink, indulge ourselves in the art of champagne.
The first trick lies in the ability to give a green bottle. First, you must put it in an ice bucket. It is desirable that the bucket was plated or brass, but the best, of course, silver.
Secondly, this very bottle to be chilled to 6-9 degrees (no more and no less). That's so there should be strict temperature amplitude. Otherwise, the wine may be not that disgusting, but taste the bouquet badly affected.
Last but not least revel in the art of playing with champagne glasses. They should not be colored, and very bright sparkling crystal glass, too, can enjoy the beauty of living to prevent sparks. First, in each glass is poured champagne on one finger, and then pour in two-thirds - that was where to stay foam.
And now after all this you can safely take the glass of the leg, and not just following tradition, but removing such uncomplicated way to practical use: Champagne, if a glass to keep the leg, heat is much slower. And we are just in this and are interested.
Well, the final part of the event will be the adoption of this beverage in itself. You've got to make an effort to slow the process and maximize drinking. You still waiting for vodka, which you will miss slim glasses and Champagne should be drunk in small sips, with prichmokivaniem, driving in small portions under the tongue, where special receptors certainly recognize the wonderful bouquet of New Year's drink.