Ingredients: - Yogurt - 100 ml
- Port - 40 ml
- Grapefruit liqueur - 20 ml
- Egg - 1 pc.
- Lemon - 1 / 8
- Apricot liqueur - 7 ml
- Apricot - 2 pcs.
Preparation:
Mix a small amount of kefir, port wine and grape liqueur, add egg and again mix in a shaker. At the bottom of the glass, place a few cubes of ice, food and a couple slices of lemon. Pour the cocktail into the glass top and pour a little apricot liqueur, trying to keep him on the surface of the cocktail.
The edges of the glass can decorate with sliced apricot.
