Compulsory Part of it is melkotolcheny melting ice food, fruits and berries. In addition to fresh oranges, lemons, pineapples, bananas can be used for cobbler and frozen fruit, because they are well-flavored drink. Put berries in the entire beverage, fruit, cut into cubes. Cobbler is also called "fruit salad in a wine sauce. From this it follows that the cobbler mainly alcoholic cocktails. We'll talk about soft cobbler. are currently widespread.
Cobbler different from other mixed drinks abundance and variety of fruits and berries, and within them.
Overall a classic cooking technique cobbler is as follows: in the high glass or glass Collins, filled 2 / 3 of crushed ice, pour all relying on prescription components. Mixer or shaker is not required. Garnish fruit - fresh or canned. Of the canned fruit - pineapple, cherries, grapes, peaches, apricots. From fresh - Strawberries, strawberries, peaches, slices of citrus fruit, pears, bananas, apples, etc. The drink mix thoroughly. Amount Per Serving cobbler usually does not exceed 100 ml. Cobbler is served in transparent glasses with a straw, and fed more long-handled spoon or fork for fruit. Most of the proposed Makes one serving.
Blackberry Cobbler
Apricot juice with pulp - 90 g lemon juice, 10g fresh apricots - 50 g Dietary ice
A glass filled to two thirds of the powdered food with ice, pour the lemon juice, apricot juice with pulp, put fresh or canned apricots, pitted.
Quince Cobbler
Quince juice - 80 g Lemon juice - 20 g Banana - 1 pc. Food ice
A glass filled two thirds of powdered food ld Pour lemon juice, quince juice, put some finely sliced bananas.
Pineapple Cobbler
Pineapple juice - 20 g Lemon syrup-10g
A slice of lemon ice Food
In the glass, a 2 / 3 filled with small pieces of ice, add pineapple juice, lemon syrup. Put a slice of lemon.
Rainbow Cobbler
Pineapple juice - 50 g cherry syrup-10g drink "Fanta" - 40 g of pineapple slices - 50 g Dietary ice - 2 / 3 cup
Cobbler "Santiago"
Canned pineapple compote - 100 g cream 35% fat - 50 g Canned stewed with slices of pineapple mixed with crushed ice. Top drink decorate with whipped cream
Orange Cobbler
Orange juice - 80 g Sugar syrup - 20 g of orange, cherry - 50 g Dietary ice -2 / 3 cup Decorate drink purified from the peel and split into several slices of orange and cherries.
Russian Birch Cobbler
Birch sap - 70 g Lemon juice - 20 g of Raspberry syrup, 10g cherry, currant - 50 g Dietary ice -2 / 3 cup Garnish with cherry drink from preserved fruit compote or fresh frozen currants and cherries.
Cranberry Cobbler
Cranberry juice - 2 tbsp. spoons Ice cream - 50 g of fresh berries (cranberry, blueberry, cloudberry) Food ice
Cowberry Morse - 0,3 glass beaker filled with two-thirds of food with ice, put ice cream, fresh yagoy, add cranberry juice and cranberry juice.
Cowberry-cranberry cobbler "Karelia"
Cranberry juice - 2 tbsp. spoons Ice cream - 50 g of cloudberry jam - 3 tsp
Cranberry Moros -1 / 3 cup ice -2 / 3 cup long glass filled with ice (garnish № 2), put an ice-cream, jam cloudberry, cranberry juice and pour the cranberry juice. Mix well.
Cherry Cobbler
Cherry juice with pulp - 60 g Lemon juice - 20 g sugar syrup - 20 g Cherry - 50 g
Food Ice -2 / 3 cup cherry Decorate drink for a cocktail or canned fruit from a cherry compote. Instead of cherry juice and sugar syrup, you can use canned cherry compote.
Cherry Cobbler Scarlet starlet
Ice cream - 50 g Raspberry syrup - 30 g Fruit - 50 g cherry juice Food Ice - 2 / 3 cup into a glass filled 2 / 3 full with ice cubes, put the ice cream, pour the raspberry syrup. Add fruit, pour the cherry juice.
Strawberry Cobbler
Strawberry juice - 40 g Ice cream - 50 g of birch juice - 100 g fresh strawberries - 50 g Dietary ice
A glass filled two thirds of powdered food with ice, put ice cream, pour the strawberry juice, and garnish with fresh strawberries and add birch sap.
Cobbler Cocoa
Syrup Cocoa - 20 g Raspberry syrup, whipped cream 10g-10g Strong tea
In the glass, a 2 / 3 filled with ice cubes, add 20 g of syrup like raspberry syrup. Top up strong tea, add whipped cream.
Carlsbad Cobbler
Lemon syrup - 20 g Orange Syrup-10g
Apple juice
Fruit - 50 g
Slices of lemon - 1 pc.
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, pour the lemon and orange syrups. Top up apple fruit juice, add fruit, a slice of lemon. Serve with a straw.
Chinese cobbler
Cream - 50 g
Nut syrup - 20 g
Strong tea - 30 g
Canned grape compote - 50 g
Whipped cream-10g
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, put ice cream, pour the nut syrup, strong tea, fruit compote, whipped cream. Lay a piece of waffle.
Strawberry Cobbler
Strawberry juice - 80 g
Lemon juice-10g
Vanilla syrup-10g
Fresh strawberries - 50 g
Food Ice -2 / 3 cup berries decorate a drink of fresh strawberries. Above you can put "cap" of whipped cream with sugar.
Strawberry Cobbler Mid Ararat
Strawberry juice - 2 tbsp. spoon
Lemon syrup - 1 tbsp. spoon
Vanilla syrup -2 tsp
Canned fruits and berries Assorted - 50 g
Whipped cream-10g
Food Ice -2 / 3 cup long glass filled with ice, put canned fruit and fruit platter. Strawberry juice and lime juice mixed with vanilla syrup and pour into a glass. Put whipped cream on top.
Coffee Cobbler
Raspberry syrup -2 tsp coffee syrup - 1 tbsp. Tea Spoon -1 / 3 cup whipped cream-10g Dietary ice -2 / 3 cup
Tall glass filled with ice, pour the coffee and raspberry syrup, unsweetened iced tea strong and put whipped cream on top.
Coffee-Raspberry Cobbler
Raspberry syrup -2 tsp cocoa syrup - 1 tbsp. Spoon Food ice 2 / 3 cup unsweetened coffee Strong Whipped Cream-10g in a glass filled with small pieces of ice, add the cocoa syrup, raspberry syrup, coffee. Put whipped cream on top. «V Cranberry Cobbler h?" Ice cream - 50 g of cloudberry jam - 3 tsp Cranberry -1 / 3 cup Food ice -2 / 3 cup. Prepare the same way as red bilberry, cranberry cobbler, but without the cranberry juice.
Lemon Cobbler Crimea
Plum juice - 1 tbsp. tablespoon lime juice -2 tsp canned fruits and yagody.assorti - 50 g lemon - 1 clove
Any fruit juice -1 / 3 cup
Food Ice -2 / 3 cup tall glass filled with ice, put canned fruits and berries, pour the plum juice, lime juice, fruit juice. On top put or put on the edge of the glass with lemon slices.
Raspberry and cherry cobbler
Ice cream - 50 g Raspberry syrup - 20-30 g Berries - 1 tbsp. Spoon cherry juice Food ice -2 / 3 cup into a glass with ice (garnish № 2) Put ice cream, add raspberry syrup and berries, pour the cherry juice.
Prague Cobbler
Raspberry syrup - 40 g Lemon syrup - 20 g Apple juice Fruit - 50 g
Lemon slice Food ice -2 / 3 cup into a glass filled with small pieces of ice, pour raspberry and lemon syrup, pour apple fruit juice and garnish with fruit and a slice of lemon. Serve with a straw.
Czechoslovak Cobbler
Raspberry syrup - 20 g of peach juice, lemon slice 10g Dietary ice -2 / 3 cup into a glass filled with small pieces of ice, pour the raspberry l'rop and peach juice. Garnish with a slice of lemon. Serve with a straw.
Raspberry-Apple Cobbler
Raspberry syrup - 30-40 g Berries - 1 tbsp. Spoon apple juice Nutritional ice -2 / 3 cup lemon cloves
In a glass filled with small pieces of ice, pour the raspberry syrup, put thin slices of lemon, berries and add a glass of apple juice or fruit with water. Do not stir!
Cobbler currant
Red currant jelly - 50 g
Ice cream - 50 g
Berries are black and red currants - 30 g
Carbonated water -1 / 4 cup
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, put red currant jelly, ice cream and pour the sparkling water. Decorate with currants.
Cobbler currant, blueberry
Currants - 3-4 tsp
Cream - 50 g
Fruit - 50 g
Blueberry Juice
Cream
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, put grated currants with sugar, add ice cream, fruit compote of the dish (you can substitute apple jam). A glass of fruit juice supplement bilberry. You can even put whipped cream on top. Submit not stirred!
Blueberry Cobbler "Dad Mina"
Black currants, mashed with the sugar - 3 tsp
Ice cream - 50 g
Canned fruit platter - 50 g
Blueberry juice -1 / 4 cup
Whipped cream-10g
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, add the grated black currant ice cream, canned fruit platter and pour the blueberry juice on top to decorate with whipped cream.
Chocolate Cobbler
Strawberry juice -2 tsp
Chocolate syrup - 1 tbsp. spoon
Strong tea unsweetened -1 / 4 cup
Whipped cream-10g
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, pour in syrup, juice and tea. Put whipped cream on top.
Egg Cobbler
Eggs - 1 pc.
Milk - 20 g
Strawberry juice - 20 g
Orange Syrup-10g
Currant juice
Food Ice -2 / 3 cup into a glass filled with small pieces of ice, add 1 egg, milk, strawberry juice, orange juice. Top up currant juice. Decorate with strawberries.
