Friday, May 14, 2010

ALCOHOL COCKTAIL : Egg-FOOT "Whirlwind"

Ingredients: 
- Kefir three - 200 ml 
- Cranberries fresh - 200 g 
- Cream Liqueur - 80 ml 
- Brandy - 15 ml in each glass 
- Peach - 1 pc. 

Preparation: 
Of the small amount of fresh and washed cranberries squeeze the juice, mix it with yogurt and cream liqueur. Add the egg and again mix well. The resulting cocktail Pour into glasses and in each glass pour a little brandy. The edges of glasses garnish sliced peaches.