Ingredients: - Kefir three - 300 ml
- Orange juice - 200 ml
- Pineapple juice - 200 ml
- Tequila - 80 ml
- Pineapple - 1 / 6 pcs.
Preparation:
A bit of orange juice, mix with yogurt, add pineapple juice and a small amount of tequila, mix in a shaker and pour into glasses, which previously put the pieces of pineapple and ice. The edges of glasses garnish with small sprigs fresh fruits of mountain ash.
