Ingredients: 2 kg of mushrooms, 2 tablespoons sugar, 4 teaspoons salt, 3 bay leaves, 6 peas black pepper, 4 cloves, 3 cinnamon sticks, 3 teaspoons of vinegar.
Preparation: To prepare pickled honey agarics Prepare marinade. To do this, bring to boil 1 liter of water, add a bay leaf, pepper, cloves and salt, and sugar. Boil marinade for 3 minutes. Add the vinegar marinade, stir, boil and remove pan from the heat. Fungi clean, wash well and flip in a colander. Fungi pour cold water, bring to a boil and drain the water. Again fill the mushrooms with cold water, add salt and bring to a boil, remove the scum skimmer. Cook mushrooms for 15 - 20 minutes. Mushrooms will be ready when they start to settle on the bottom of the pan. Remove saucepan from heat and let cool completely. In prepared cans skimmer Spread mushrooms on a 2 / 3 height. Pour marinade mushrooms until the bottle, close the screw-cap. Turn the cans upside down. When mushrooms have cooled, place them in the refrigerator.
