Ingredients:3 cup. Bilberry
2,5 cup. Water
4 tablespoons sugar
Peppermint leaves
Preparation:
Water boils. Mint leaves Pour boiling water (1 / 2 cup.) And leave to cool, then strain. Sugar is added to the remaining water, heated until dissolved, bring to a boil and cool. Berries bust, rinse, chop blender and rub through a sieve. Then mix with sugar syrup and mint concoction. Drink cool, serve with ice cubes.
