Ingredients:
2 tbsp. tablespoons brandy
1 tsp dried leaves of raspberry,
1 hour teaspoon dry flowers of calendula,
1 hour teaspoon of dried leaves hips,
3 cups water
Caraway seeds on the tip of a knife.
Preparation:
In boiling water add the whole mixture of dry herbs, thyme, bring to a boil and immediately remove from the fire and insist 20-25 minutes. The broth is poured off, adds the brandy and immediately served a drink in the form of heat.
