This is easy question bothers many mistresses. Do I need to boil the fresh cow's milk and will not disappear whether by boiling many vitamins and valuable substances? Yes it's true, when boiled, many trace elements necessary for an organism just split, however, this does not mean that when boiled, the milk will disappear completely all nutrients.
Always boil milk before consumption; it should be only for their own safety. In order to avoid the risk, if such an animal hurt. Because otherwise, we run the risk yourself and your body.
In addition, if you are not sure that milkmaid thoroughly wash the udder before pumping, so it should be boiled milk, because the udder may be a lot of micro-organisms, bacteria and viruses.
The process of boiling, and also affects the duration of storage of milk. For example, fresh milk turn sour in 2-3 days, and boils - could stand for 2-3 times longer and still be tasty.
Therefore, making for a decision on whether to boil or not boil fresh milk, you should always remember about the safety of themselves and their loved ones.
