In the early 1900's, Ngiam Tong Boon from the hotel Raffles Hotel in Singapore for the first time mixing this cocktail. Slings previously diluted with cold water, because they will contain a sugar syrup, sugar or sweet liqueur, and in its pure form are sugary-sweet, now they just make a lot of ice and poured into a glass with ice. Cocktail recipes from this category, many "Singapore Sling" most probably known. There are several variations of this recipe, without a club-soda, a sweet liqueur, with Angostura adding a variety of juices, but I'm introducing you this:40 ml gin
30 ml lemon juice
7 ml sugar syrup
1.5 tsp caster sugar
60 ml of Club Soda
15 ml cherry brandy
Cherry
Gin, lemon juice, syrup and pour powder into a shaker filled with ice cubes. Shake well, pour in a Highball. Pour club soda, then on the back of a bar spoon pour in brandy, garnish with cherries.
