Two of the most popular beverage in the world - this is beer and wine. That does not mean that wherever we go, people in every country just like beer or wine, however ... It is not surprising that domestic breweries and distilleries are very popular. They justify their price. A sense of satisfaction at the time of pouring their own beer incomparable to anything else. Another advantage of home-brewing - an opportunity to drink beer, while it is alive. Almost all the beer that we buy in shops pasteurized. Pasteurization requires heating of beer, but it kills the yeast ferment, the taste of beer at the same time is not like the taste of fresh beer. Homemade beer is not pasteurized, natural flavor remains. Over time, it changes the taste, texture and color.
In the U.S. standard equipment will cost about 75-99 dollars plus the cost of a large pot (35-50). Ingredients for 5 halon beer - from 27 to 45 dollars depending on are pozuemogo mash (dry, liquid). Bottles - 10-14 dollars for 24 pieces. They can be reused after proper treatment and sterilization. Home Brewing - craft, which was already quite popular in different countries and, as it turned out, it is not so complicated and costly.
Home brewing in 6 steps:
Preparation of the wort. You can buy a must in original form. Then you can go to some intricate wort, when gains experience. Wort - a product that you get when malt and water are mixed and heated with the release of sugar.
Fermentation / Fermentation. When you add yeast to the wort starts a chemical reaction, which is formed from carbon dioxide and alcohol.
Purification / Filtration.
Fermentation. Once the raw and filtered beer is decanted into another container, it should be left dobrazhivat. Fermentation \ ferment is almost over, the turn of the second stage - the fermentation.
Bottling (bottles, cups, drums)
Enjoy!
