90 ml brandy
45 ml of pomegranate liqueur (you can substitute pomegranate juice with sugar)
90 ml of tea Darjeeling tea
Decoration: cinnamon stick and orange peel
First, cook the tea. Pour into a coffee cup brandy and liqueur. Pour there is hot tea and stir. Embellish.
45 ml of pomegranate liqueur (you can substitute pomegranate juice with sugar)
90 ml of tea Darjeeling tea
Decoration: cinnamon stick and orange peel
First, cook the tea. Pour into a coffee cup brandy and liqueur. Pour there is hot tea and stir. Embellish.
