Tuesday, July 27, 2010

Bloody Mary-Pepper and peppers

Forgive me fans of the original, but I can not write about a cocktail included in the top 10 most popular. Vowed that this endless procession of all of the "kitsch" in our pages over. So, "Blood Mary", or "Bloody Mary". 
90 ml of tomato juice 
45 ml vodka 
15 ml lemon juice 
1 dash Worcestershire sauce 
Upon request, a splash, and Tabasco sauce 
Salt and pepper 

All the liquid pour into Highball, add ice. Stir. Add salt and pepper to taste. For those who enjoy far more piercing can use nuclear red pepper.