For the recipe you will need: - Apple juice - 200g
- Milk (boiled, cooled) - 1 / 2 l
- Ice cream - 100g
- Cream (whipped) - 100g
- Sugar - 50g.
Ice-cream, juice and milk can be whipped into a mixer or by hand until a homogeneous frothy.
Pour into glasses. Separately, whip the cream with sugar and spoon, arrange the glass.
