For the recipe you will need: - Red currant - 300g
- Ice cream - 500g
- A piece of gauze and blender.
Enumerates currants from twigs and broken and ripe berries. Her fall asleep in the blender. Beat in the fine mush. Throws in gauze and press the juice. You should get 150-200 grams of pure juice.
Now stir in a blender ice cream. Having achieved the satisfactory results in the form of dense foamy mass, pouring juice and coarse, in two or three rotation mix.
