Ingredients: 1 cup juice of berries (strawberries, strawberry, cherry, currant, raspberry)
1 / 3 cup of bitter almond, sweet almond, walnuts
Water - 2.4 cups
Preparation: Barley and pour water in a ratio of 1: 1 by weight and cook until until it cracked. After this broth is poured into a pan and put the grain in a mortar and pound. Then, from the crushed nuts cooked weight and combine it with crushed barley and barley broth, add a certain amount of water and bring to a boil. A little cool and add the juice from the berries, stir and drink is ready.
