Product for : 100 g of cream, 1 tsp sugar, 300 ml of hot strong coffee 5 tablespoons almond liqueur Amaretto, 1 / 2 tsp cocoa. Preparation :
100 g cream (33%)
1 tsp sugar
300 ml hot strong coffee
5 tablespoons almond liqueur Amaretto "
1 / 2 tsp cocoa
Whip cream with sugar in a sturdy foam using a mixer and place in a pastry bag (or syringe). Coffee mixed with liqueur and pour into cups, top to squeeze out the cream and sprinkle with cocoa.
