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In an enamel saucepan, rub the two egg yolks and 75 g of powdered sugar or sand, add a cup of hot milk and a cup of strong hot black coffee . The mixture was put on the fire, stirring constantly, but not boiling. Add the gelatin, previously dissolved in a few tablespoons of warm black coffee. Pour cream into small molds and refrigerate. Decorate with whipped cream. Number of gelatin must be taken over the volume of the liquid, about 1 tablespoon. spoon on the glass
In an enamel saucepan, rub the two egg yolks and 75 g of powdered sugar or sand, add a cup of hot milk and a cup of strong hot black coffee . The mixture was put on the fire, stirring constantly, but not boiling. Add the gelatin, previously dissolved in a few tablespoons of warm black coffee. Pour cream into small molds and refrigerate. Decorate with whipped cream. Number of gelatin must be taken over the volume of the liquid, about 1 tablespoon. spoon on the glass