New Year's table in 2011 prepares various cocktails. For example, a layered cocktail. For the preparation of layered cocktail suit almost all liqueurs and bitters, as well as rum, vodka, gin, whiskey, brandy. In our cookbook compiled fine culinary recipes of different drinks. Prepare a cocktail of chocolate in our delicious culinary recipe for New Year's table 2011.
Ingredients: 50 ml of chocolate liquor, 50 ml of cognac.
Preparation: To prepare the cocktail glass, pour in the chocolate liquor, then on the edge, dropped obliquely to the bottom of the glasses, pour cognac.
Ingredients: 50 ml of chocolate liquor, 50 ml of cognac.
Preparation: To prepare the cocktail glass, pour in the chocolate liquor, then on the edge, dropped obliquely to the bottom of the glasses, pour cognac.