Christmas and New Year's table in 2011 prepare different drinks. The name of the drink - punch comes from the ancient Indian "punch", which means "five" (the number of mandatory core components drink). Currently punches did not have a strict recipe, in their preparation is dominated by the art of making drinks and delicate taste. In our cookbook compiled fine culinary recipes of different drinks. Prepare Bulgarian punch in our delicious culinary recipe for New Year's table 2011.Ingredients: 1 liter of red table wine, 10 - 12 pieces of sugar - refined sugar, 2 - 3 buds cloves, finely cut off lemon peel, slice the bark of cinnamon.
Preparation: To prepare the Bulgarian punch heated to 70 degrees of red wine, sugar - refined sugar, cloves, lemon peel and slice the bark of cinnamon. Pour punch into glasses and serve hot.
