Ingredients:Birch sap 2, 5 liters
8 tablespoons sugar
Lemon 3 pc.
12-16 ice cubes.
Preparation: Wash and chop the lemon slices, fill with sugar. Then mash with a fork that came out of the lemon juice and let stand for 15 minutes. Receiving a mixture of lemon and sugar to put in a jar with birch sap. Let stand 2 hours. In a glass, place the pieces of ice, pour the lemonade.
