Ingredients: 1 liter of table white wine, 80 - 100 g sugar, 3 tablespoons lemon juice, orange juice, 2 cups boiling water, 100 ml of brandy.
Preparation: To prepare the punch in the Italian dish, connect the white wine, sugar, lemon juice, orange juice, 2 cups boiling water. A mixture of punch heat to 80 degrees, add the brandy, mix well, pour into glasses and serve.
