Coffee cocktail with amaretto

Product for : 100 g of cream, 1 tsp sugar, 300 ml of hot strong coffee 5 tablespoons almond liqueur Amaretto, 1 / 2 tsp cocoa.

Preparation :

100 g cream (33%)

1 tsp sugar

300 ml hot strong coffee

5 tablespoons almond liqueur Amaretto "

1 / 2 tsp cocoa

Whip cream with sugar in a sturdy foam using a mixer and place in a pastry bag (or syringe). Coffee mixed with liqueur and pour into cups, top to squeeze out the cream and sprinkle with cocoa.

Sandy pineapple. Festive drink New Year's and Christmas table in 2011

New Year's table with 2011 cooks celebratory drinks. For example, Sandy pineapple. Sandy is the basis for ice cream, diluted syrups and decorated with fruits or berries. In our cookbook compiled fine culinary recipes of different drinks. Prepare Sandy pineapple in our delicious culinary recipe for New Year's table 2011.
Ingredients: 2 servings of 50 grams of different ice cream, 100 g pineapple, 100 ml whipping cream, 50 g cherries.
Preparation: For the preparation of Sandy pineapple in a deep dish lay out two portions of different ice cream. Prostanstvo between the balls fill with whipped cream. On each ball of ice cream, place pineapple slices, garnish with rosettes of whipped cream and cherries.

Bulgarian punch: Festive drink - New Year's & Christmas table in 2011

Christmas and New Year's table in 2011 prepare different drinks. The name of the drink - punch comes from the ancient Indian "punch", which means "five" (the number of mandatory core components drink). Currently punches did not have a strict recipe, in their preparation is dominated by the art of making drinks and delicate taste. In our cookbook compiled fine culinary recipes of different drinks. Prepare Bulgarian punch in our delicious culinary recipe for New Year's table 2011.
Ingredients: 1 liter of red table wine, 10 - 12 pieces of sugar - refined sugar, 2 - 3 buds cloves, finely cut off lemon peel, slice the bark of cinnamon.
Preparation: To prepare the Bulgarian punch heated to 70 degrees of red wine, sugar - refined sugar, cloves, lemon peel and slice the bark of cinnamon. Pour punch into glasses and serve hot.

Festive cocktail : By New Year's & Christmas table in 2011

New Year's table in 2011 prepares various cocktails. For example, a layered cocktail. For the preparation of layered cocktail suit almost all liqueurs and bitters, as well as rum, vodka, gin, whiskey, brandy. In our cookbook compiled fine culinary recipes of different drinks. Prepare a cocktail of chocolate in our delicious culinary recipe for New Year's table 2011.
Ingredients: 50 ml of chocolate liquor, 50 ml of cognac.
Preparation: To prepare the cocktail glass, pour in the chocolate liquor, then on the edge, dropped obliquely to the bottom of the glasses, pour cognac.

Orange cobbler: Festive cocktail. By New Year's & Christmas table in 2011

Ingredients: 30 ml orange liqueur, 30 ml Madeira, 150 ml of table white wine, ice, and 1 orange.
Preparation: To prepare the orange cobbler in a glass with ice, pour orange liqueur, Madeira, add a glass of white wine and dining. Garnish with a glass of orange slices and serve.

Cream-coffee-Bavarian

8In an enamel saucepan, rub the two egg yolks and 75 g of powdered sugar or sand, add a cup of hot milk and a cup of strong hot black coffee . The mixture was put on the fire, stirring constantly, but not boiling. Add the gelatin, previously dissolved in a few tablespoons of warm black coffee. Pour cream into small molds and refrigerate. Decorate with whipped cream. Number of gelatin must be taken over the volume of the liquid, about 1 tablespoon. spoon on the glass

Special Coffee with Spices

At the bottom of a shallow enamel pan put the peel of one lemon and one orange, cut into pieces ...

At the bottom of a shallow enamel pan put the peel of one lemon and one orange, cut into chunks,

Ingredients: add 4.5 carnations, 4 slices of cinnamon and 20 pieces of refined sugar. Sugar pour cognac - 0,5 glass and ignite.

Preparation: In the burning mixture to pour 1 liter of strong black coffee, and after 3-4 minutes pour through a sieve into a small cup.

Italian punch - Tasty Holiday Recipes warming - New Year's table in 2011

Ingredients: 1 liter of table white wine, 80 - 100 g sugar, 3 tablespoons lemon juice, orange juice, 2 cups boiling water, 100 ml of brandy. 

Preparation: To prepare the punch in the Italian dish, connect the white wine, sugar, lemon juice, orange juice, 2 cups boiling water. A mixture of punch heat to 80 degrees, add the brandy, mix well, pour into glasses and serve.

Recipe for a festive drink - New Year's table in 2011

Ingredients: The cup "Fantasy": 60 ml white port wine, 60 ml of wine "Muscat", 10 ml of brandy, 10 ml of sugar syrup, 1 tablespoon lemon juice, 40 g of fruit, 40 grams of ice.

 

Preparation: To prepare the cup "Fantasia" in kryushonnitsu Put chopped fruit, fill them with white wine, add the brandy, sugar syrup, lemon juice. Refrigerate for 1 cup - 2 hours.

Lemonade saffron and ginger

Ingredients: juice of 4 lemons

75 g fine sugar

2 tbsp fresh ginger, peeled

1 tbsp saffron

Preparation: Combine in a jar lemon juice, sugar and a little salt to taste. Squeeze the ginger and   add to the lemon. Add the saffron in a jug, pour 500 ml of cold water. Serve with ice in a glass with salt edge.

In this recipe, you can not use sugar, or to replace it with honey. Pinch of ground cardamom will give the drink a spicy taste.

Lemonade from birch sap

Ingredients:

Birch sap 2, 5 liters

8 tablespoons sugar

Lemon 3 pc.

12-16 ice cubes.

Preparation: Wash and chop the lemon slices,    fill with sugar. Then   mash with a fork that came out of the lemon juice and let stand for 15 minutes. Receiving a mixture of lemon and sugar to put in a jar with birch sap. Let stand 2 hours. In a glass, place the pieces of ice, pour the lemonade.

Cocktail Juice-Orgeat Melon

Ingredients:

50 gr. Barley

3 cups water

40 gr.semen Melons

2-3 pc. sweet almond

2-3 pc. bitter almond

5.4 tbsp sugar

8-10 drops of flavored syrup   (Rose, vanilla, mint, etc.)

Preparation: Barley, pour 1 cup water and cook until the grains do not burst. Then, removing barley from the heat and pressure to cool slightly, rubbing it into the broth, strain through a sieve. K well cleaned seed melon add bitter and sweet almonds, pound them in a mortar and the resulting mixture to form dough. With a pounding of almonds and melon seeds, add a few drops of water. After that the comminuted seeds of melon and almonds add sugar and continue to beat. The resulting batter is poured 2 cups water (boiled), add the strained decoration of barley, all is well stirred and heated but not boiling. The mixture is then strained, add a drop of syrup for flavor. Sometimes this orgeat added cow's milk. Ready to drink bottled, who put in a cool place. Before use, shake the bottle to drink.

Orgeat Berry Juice

Ingredients: 1 cup juice of berries (strawberries, strawberry, cherry, currant, raspberry)

1 / 3 cup of bitter almond, sweet almond, walnuts

Water - 2.4 cups

Preparation: Barley and pour water in a ratio of 1: 1 by weight and cook until until it cracked. After this broth is poured into a pan and put the grain in a mortar and pound. Then, from the crushed nuts cooked weight and combine it with crushed barley and barley broth, add a certain amount of water and bring to a boil. A little cool and add the juice from the berries, stir and drink is ready.