Orange jelly with honey

Ingredients: 
- 400 ml orange juice 
- 3 tbsp. l. sugar 
- 2 tbsp. l. starch 
- 2 tsp. honey 
- 2 tsp. lemon juice 
- 1 orange 
- 1 / 4 tsp. cinnamon 
Preparation: 
Orange juice to pour into the pan, pour 0,5-0,6 liters of water and lemon juice, add diluted in water starch, sugar, honey, and cinnamon, stirring, bring to a boil. 
Then cool and pour into cups, putting each clove peeled orange.

Hot milk drink

Ingredients: 
- 400 ml milk 
- 2 tbsp. l. rosehip syrup 
- 2 tsp. lemon juice 
- 2 tsp. grated chocolate 
- 1 tsp. honey 
- 1 / 2 bags of vanilla sugar 
Preparation:
In the hot milk to put vanilla sugar, honey, pour the rose-hip syrup, lemon juice, stir, pour cups, putting every bit of grated chocolate and serve. 

Tea from the leaves of sea buckthorn and wild strawberries

Ingredients: 
- 2-3 leaves of sea buckthorn 
- 2-3 leaves of strawberry 
- 1 tsp. green tea 
- 1 / 2 tsp. dried mint 
- Sugar to taste 
Preparation: 
Teapot pour over boiling water, put it in the leaves of sea buckthorn, strawberry and mint. 
Cover with hot water for 1 / 3 volume, mix and allow to steep for 3 minutes. 
Then put the kettle with green tea, add boiling water, cover with tea towel and leave for 20 minutes, then strain. 
Welding pour cups, put sugar, dilute with hot water and serve.

Strawberry mousse with milk

Ingredients: 
- 1 liter of milk 
- 300 g strawberries 
- 300 g sugar 
- 100 g semolina 
Preparation:
The resulting strawberries knead, add a little water and squeeze juice through cheesecloth. 
Marcus pour 2 glasses of water, bring to a boil and cook for 5 minutes on low heat. 
Broth merge, add the semolina and cook for 20 minutes, then put the sugar, bring to a boil and remove from heat. 
Prepare the masses to cool, mixed with strawberry juice and beat until then, until the mixture increases in volume of 2 times. 
Prepared mousse place for 2-3 hours in a cool place, then diluted with milk, pour into glasses and serve.

Milk-cherry cocktail

Ingredients: 
- 100 g cream 
- 100 g cherry 
- 8 st. l. cherry syrup 
- 4 cups milk 
- 1 / 2 bags of vanilla sugar 
- Food ice 
Preparation: 
Ice cream mix in the milk, add the cherry syrup, vanilla sugar. 
The resulting mixture was beaten with a mixer, pour into glasses, putting each on a few berries stoned cherries and bits of food ice.

Almond milk

Ingredients: 
- 400 ml milk 
- 100 g ground almonds 
- 50-60 g sugar 
- 30-40 g cream 
- Vanillin on the tip of a knife 
Preparation: 
Milk bring to the boil, add sugar, ground almonds, vanilla, heat, stirring, over low heat for 1-2 minutes. 
Then cool and pour into cups, adding a little cream into each.

Fruit-berry drink with honey

Ingredients: 
- 100 g plums 
- 100 g cherry 
- 3 tbsp. l. honey 
- 2 pears 
- 1-2 mint leaves 
- 1 apple 
- 1 clove bud 
- 1 / 4 tsp. cinnamon 
Preparation: 
Plums, cherries, sliced apples and pears mixed with honey and leave for 2 hours. 
In boiling water, put a mint, cloves, cinnamon, cook for 3-5 minutes, then remove from heat and strain. 
Pour broth obtained by fruits and vegetables with honey and leave for 2 hours, then drink cool and pour into glasses, putting each on a few berries and sliced fruit.